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Chili Vinegar

(Pickles.) - (The Lady's Own Cookery Book)







Gather the pods of capsicum when full ripe; put them into a jar with a

clove of garlic and a little cayenne pepper; boil the vinegar, and pour

it on hot; fill up your jar: let it stand for a fortnight; pour it off

clear, and it will be fit for use.











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