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Chocolate Caramel Cake

(Cake.) - (The Cookery Blue Book)







2 cups sugar, 2/3 cup milk, 3 eggs, beaten separately, 2 tablespoons

butter, 2 cups flour, 2 teaspoons yeast powder, 1 teaspoon vanilla. Bake

in layers.



WHITE FILLING.--1-1/2 cups granulated sugar, 1/2 cup milk. Boil eight

minutes, then add 1 tablespoon flour stirred in 2 tablespoons cold water

and then boil five minutes longer. When cool beat to a cream.



CHOCOLATE CARAMEL FILLING.--The same as above, only 1/4 stick of Baker's

unsweetened chocolate. 1 teaspoon vanilla.











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