First, separate all the cards by suit. Line up each suit in this order: Ace, 2, 3, 4, 5, 6, 7, 8, 9, 10, J, Q, K. Next stack the packets on top of each other. Starting with the top card, deal off 21 cards, making sure that when you lay them down t... Read more of The Self-Arranging Deck at Card Trick.caInformational Site Network Informational
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(Cakes) - (The International Jewish Cook Book)

To make éclairs spread the batter, prepared as in foregoing recipe, in
long ovals and when done cover with plain or chocolate frosting, as
follows: Boil one cup of brown sugar with one-half cup of molasses, one
tablespoon of butter and two tablespoons of flour. Boil for one-half
hour, then stir in one-fourth pound of grated chocolate wet in
one-fourth cup of sweet milk and boil until it hardens on the spoon.
Flavor with vanilla. Spread this upon the éclairs.

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