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CHOCOLATE FILLING AND ICING

(Cake) - (The New Dr. Price Cookbook)







1/3 cup shortening
1 cup sugar
1 egg
1 cup milk
1-3/4 cups flour
4 teaspoons Dr. Price's Baking Powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Cream shortening; add sugar gradually, beating well; add beaten egg,
one half the milk and mix well; add one half the flour which has been
sifted with salt and baking powder; add remainder of milk, then
remainder of flour and flavoring; beat after each addition. Bake in
greased layer cake tins in moderate oven 15 to 20 minutes. Put
together with

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CHOCOLATE FILLING AND ICING

1 unbeaten egg white
3 tablespoons cold water
7/8 cup granulated sugar
Place all ingredients in top of double boiler. Place over boiling
water and beat with dover beater for seven minutes; add 1 teaspoon
vanilla extract and spread on top and sides of cake.
For Chocolate Icing use above, adding 1-1/2 ounces melted unsweetened
chocolate or 4-1/2 tablespoons cocoa after removing from fire.
For Coffee Icing use 3 tablespoons cold boiled coffee in place of
water.









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