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CHOCOLATE ICE CREAM, No 1

(Frozen Desserts) - (The International Jewish Cook Book)







Make same as Vanilla Ice Cream, No. 2, only omitting the milk. Dissolve
on stove one-half pound of sweet chocolate, in one cup of sweet milk,
rub smooth and thick, let get cold, and add to the eggs, just before
putting in cream. Flavor with vanilla.











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