Chocolate Pie. Mrs. Alice Kraner. Recipe

Chocolate pie is a classic dessert that has delighted taste buds for generations. It's a rich and creamy treat that combines the indulgent flavor of chocolate with a flaky crust. Today, we bring you a delicious recipe for Chocolate Pie from the kitchen of Mrs. Alice Kraner.

Before we dive into the recipe, let's take a moment to appreciate the history of this delectable dessert. The origins of chocolate pie can be traced back to early American settlers, who were influenced by European pastry-making traditions. Over time, the recipe evolved and became a staple in many households. Today, it continues to be a beloved dessert, often enjoyed during holidays and special occasions.

Now, let's get started with Mrs. Alice Kraner's Chocolate Pie recipe. This recipe yields one large pie, perfect for sharing with family and friends.

Ingredients:
- 1 tablespoonful of Bakers chocolate, grated
- 1 tablespoonful of flour
- 2 egg yolks
- 1/2 cup sugar
- 1 pint sweet milk
- 1 lower crust (pre-made or homemade)
- Egg whites (for frosting)

Instructions:
1. Preheat your oven to 375°F (190°C).

2. In a mixing dish, combine the grated Bakers chocolate, flour, egg yolks, and sugar. Mix them together until well combined.

3. Gradually add the sweet milk to the mixture, continuing to stir until everything is blended smoothly.

4. Prepare a lower crust by rolling out your pastry dough and placing it in a pie pan. Crimp the edges as desired.

5. Pour the chocolate mixture into the prepared pie crust, ensuring it is evenly distributed.

6. Place the pie pan in the preheated oven and bake for approximately 35-40 minutes or until the pie filling is set. You can insert a toothpick in the center to check if it comes out clean.

7. While the pie is baking, prepare the frosting by beating the egg whites until they form stiff peaks.

8. Once the pie is cooked and removed from the oven, spread the beaten egg whites evenly over the surface of the pie, forming a frosting layer.

9. Return the pie to the oven and bake for an additional 5 minutes or until the egg white frosting is lightly golden brown.

10. Remove the pie from the oven and let it cool completely before serving. This will allow the filling to set and the flavors to meld together.

11. Slice the chocolate pie into wedges and serve. You can enjoy it as is, or top it with whipped cream or a sprinkle of chocolate shavings for an extra touch of indulgence.

Fun Fact: Did you know that chocolate pie was a favorite dessert of many renowned historical figures? It is said that President Abraham Lincoln had a fondness for chocolate pie and would request it frequently. Even during challenging times, he would often enjoy a slice to lift his spirits.

Now that you have a delicious Chocolate Pie recipe, you may also be interested in exploring other dessert options. Some similar recipes to consider include Chocolate Silk Pie, French Silk Pie, and Chocolate Cream Pie. Each of these recipes offers its own unique twist on the classic chocolate pie, providing more opportunities for you to indulge in this decadent dessert.

So, roll up your sleeves and get ready to create a mouthwatering Chocolate Pie that will impress your loved ones. Whether it's a special occasion or a cozy night in, this recipe is sure to satisfy your chocolate cravings and leave you wanting more!