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Chopped Tongue Canapes

(Canapes) - (Sandwiches)







Chop cold, cooked tongue very fine; season it with two tablespoonfuls

of olive oil and a dusting of pepper; spread it over the top of a round

of toasted bread; garnish the edge with the small leaves of cress, put a

little grated hard-boiled egg in the center and send at once to the

table.











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