cookbooks

Christmas Cake Recipe

MRS. GEORGE M. CRAIG.



One cup melted butter, one cup milk, one cup sugar, one cup molasses,

six eggs, six cups of flour, two pounds of currants, two pounds raisins,

two ounces peel, one teaspoonful of Durkee's baking powder to every cup

of flour.

Vote

1
2
3
4
5

Viewed 2292 times.


Other Recipes from Cakes.

Junket
Scripture Cake
Christmas Fruit Cake
Fruitcake
Orange Frosting
Caramel Cake
Charlotte Russe Cake
Cornstarch Cake
Spongecake (splendid)
Sponge Cake
Sponge Cake
Sponge Cake
Easy Sponge Cake
Cacouna Cake
Delicious Angel's Food
Chocolate Cake
Chocolate Cake
Maple Cream Cake
Cocoa Cake
Corn Cake
Crewe Cake
Christmas Cake
Cocoanut Cake (splendid)
Cream Cake
Railroad Cake