Home Recipes Cook Books Food Categories Featured

Clear Herb Soup

(Soups.) - (The Lady's Own Cookery Book)







Put celery, leeks, carrots, turnips, cabbage lettuce, young onions, all

cut fine, with a handful of young peas: give them a scald in boiling

water; put them on a sieve to drain, and then put them into a clear

consomme, and let them boil slowly till the roots are quite tender.

Season with a little salt. When going to table put a little crust of

French roll in it.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 948 times.

Home Made Cookies.ca