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Clear Plum Cake

(Confectionary.) - (The Lady's Own Cookery Book)







Make apple jelly rather strong, and strain it through a woollen bag. Put

as many white pear plums as will give a flavour to the jelly; let it

boil; strain it again through the bag, and boil up as many pounds of

fine sugar for a candy as you had pints of jelly; and when your sugar is

boiled very high, add your jelly; just scald it over the fire; put it in

little pots, and let it stand with a constant fire.











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