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COCOA ICING

(Cake) - (The New Dr. Price Cookbook)







1 cup brown sugar
1/3 cup water
white of 1 egg
1 teaspoon Dr. Price's Baking Powder
Boil sugar and water without stirring until syrup spins a thread; add
hot syrup slowly to beaten egg white, beating continually, preferably
on platter with wire whip. Add baking powder, when icing foams put
between layers and on top of cake.

Other Recipes


Cocoa Icing

When the child has followed this recipe several times successfully, she

can then try baking it in two cake tins. When done and cool, she can put

the layers together with the same icing, to which, by adding two

teaspoonfuls of cocoa, she will have a nice chocolate filling. When the

cocoa is used, she will need a trifle more milk or cream.









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