Cocoa-nut Cakes
(
Confectionary.) - (
The Lady's Own Cookery Book)
Grate the cocoa-nut on a fine bread grater; boil an equal quantity of
loaf-sugar, melted with six table-spoonfuls of rose-water; take off all
the scum; throw in the grated cocoa-nut, and let it heat thoroughly in
the syrup, and keep constantly stirring, to prevent its burning to the
bottom of the pan. Have ready beaten the yolks of eight eggs, with two
table-spoonfuls of rose-water; throw in the cocoa-nut by degrees, and
keep beating it with a wooden slice one hour; then fill your pans, and
send them to the oven immediately, or they will be heavy.
Vote
Viewed 44 times.
Informational.ca
