cookbooks

Cocoanut Pudding Recipe

Whatever was the _best pie_ going,

In _that_ Ned--trust him--had his finger.

MOORE.



Take the thin brown skin off of a quarter pound of cocoa, wash it in

cold water, and wipe it dry; grate it fine, stir three and half ounces

of butter and a quarter pound of powdered sugar, to a cream; add half

teaspoonful of rose-water, half glass of wine and of brandy mixed, to

them. Beat the white of six eggs till they stand alone, and then stir

them into the butter and sugar; afterwards sprinkle in the grated nut,

and stir hard all the time. Put puff paste into the bottom of the dish,

pour in the mixture, and bake it in a moderate oven, half an hour. Grate

loaf sugar over it when cold.

Vote

1
2
3
4
5

Viewed 1755 times.


Other Recipes from Desserts.

Hard Sauce
Orange Float
Velvet Cream
Prune Jelly
Frozen Pudding
Arrowroot Wine Jelly
Rice Blanc Mange
Lemon Jelly
Coffee Jelly
Iced Apples With Cream
Fruit Jelly
Compote Of Apples
Pommes A La Vesuve
Lemon Sponge
Orange Souffle
Gelatine With Fruit
Easy Ice Cream
Trifle
Caramel Cream
Claret Jelly
Cup Custard
Spanish Cream
Spanish Cream
Charlotte Russe
Wine Cream