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CODFISH WITH EGG MRS E P TRUE

(Fish And Oysters.) - (Recipes Tried And True)







Wash codfish; shred fine with fingers (never cut or chop it); pour
cold water over it. Place the dish on the stove and bring the water
to a boil. Throw the fish in a colander and drain. Stir a
teaspoonful of flour smoothly with water; add two tablespoonfuls of
butter and a little pepper; bring to a boil; then throw in the
codfish, with a well-beaten egg. When it boils up it is ready for
table.











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