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COLCANNON

(Vegetables) - (The Art Of Living In Australia)







Take any remains of cold boiled cabbage and potatoes, and cut them into
small pieces, season with pepper and salt. Put a small piece of butter
into a frying pan; put in the vegetables and fry them until they are
thoroughly hot through and well mixed. Turn them on to a hot dish, make
into a neat pile, and serve.











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