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Cold Compote Of Pears

(Dessert Dishes.) - (Twenty-five Cent Dinners For Families Of Six)







Peel and slice thin a quart of Bartlett pears,

(cost fifteen cents,) lay them in a glass dish, pour over them a little

wine, and sprinkle them plentifully with powdered sugar. Let them stand

in a cool place for an hour before using them. A nice dish will cost

less than twenty cents.











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