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Cold Roast Beef Stewed

(Meats) - (Joe Tilden's Recipes For Epicures)







Cut the remains of a cold roast into pieces, flour the pieces and fry
in butter until brown. Then put them into a saucepan with a cup of
stock, a glass of port, salt, pepper and cayenne. Simmer five minutes
and add one tablespoonful of lime juice before serving.











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