An efficiency expert concluded his lecture with a note of caution. "You need to be careful about trying these techniques at home." "Why?" asked somebody from the audience. "I watched my wife's routine at dinner for years," the expert explai... Read more of Expert in the kitchen at Free Jokes.caInformational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

COLD SOUR SOUP

(Garnishes And Dumplings For Soup) - (The International Jewish Cook Book)







Take a pound of sour grass (sorrel), remove leaves, wash well, cut and
squeeze well. Peel three potatoes, mince a bunch of young onions, salt
and set on to boil, when boiling add the sour grass and let boil well,
add two tablespoons of sugar, and a bit of sour salt, let simmer a bit,
afterward add two well-beaten eggs. Do not boil this soup after adding
the eggs. This soup is to be eaten cold. It can be kept for some time in
jars.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1462 times.

Home Made Cookies.ca