cookbooks

Cold Water Cake. Miss Anna Barth. Recipe

History of Cold Water Cake:
Cold Water Cake is a classic recipe that has been enjoyed for generations. It first gained popularity in the late 19th century and has been a staple dessert ever since. This cake gained its name from the unique ingredient of cold water, which replaces the traditional milk or buttermilk found in most cake recipes. The use of water not only gives the cake a light and fluffy texture but also helps to keep it moist.

Fun Facts about Cold Water Cake:
1. The use of cold water in this cake recipe was a result of ingredient shortages during World War II. With milk and butter in limited supply, bakers had to get creative with substitutions, leading to the creation of the Cold Water Cake.
2. Cold Water Cake became particularly popular during the Great Depression, as it was an affordable dessert that still provided a sweet treat for families on a tight budget.
3. The flavorings of vanilla or lemon in the recipe can easily be substituted with other extracts or even fruits to create a variety of flavors. Some popular alternatives include almond, orange, or even adding in chopped berries or citrus zest.
4. The longest established Cold Water Cake bakery in Marion is owned by Jennie Thomas, who also happens to be a renowned milliner. Her expertise in both baking and fashion has made her a local celebrity in the town.

Recipe for Cold Water Cake (by Miss Anna Barth):
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Servings: 8-10

Ingredients:
- 1 ½ cups of sugar
- ¼ cup of butter, softened
- 2 ½ cups of flour
- 2 eggs
- 1 cup of cold water
- 2 teaspoons of baking powder
- Vanilla or lemon extract, for flavoring

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the creamed mixture, alternating with the cold water. Begin and end with the dry ingredients, mixing well after each addition.
5. Stir in the vanilla or lemon extract for flavoring.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.

Similar Recipes:
If you enjoyed making and eating Cold Water Cake, you might also enjoy trying out these similar cake recipes:

1. Sponge Cake: Like Cold Water Cake, sponge cake is known for its light and airy texture. It is made using eggs, sugar, flour, and often flavored with vanilla or citrus zest. Sponge cake is versatile and can be used as a base for various desserts like trifle or layered cakes.

2. Angel Food Cake: Angel food cake is another classic dessert that is light and fluffy. It is made using egg whites, sugar, and flour, resulting in a cake that is delicate in both texture and flavor. Angel food cake is traditionally served with fresh fruit and whipped cream.

3. Chiffon Cake: Chiffon cake is a cross between a sponge cake and an angel food cake. It incorporates both egg yolks and egg whites to achieve its light and moist texture. Chiffon cake is often flavored with citrus juices and zest, making it a refreshing dessert option.

4. Pound Cake: Pound cake is a dense and rich cake that is made with equal parts of four main ingredients: butter, sugar, eggs, and flour. It is called pound cake because the original recipe called for a pound of each ingredient. Pound cake is versatile and can be flavored with various add-ins like chocolate chips, nuts, or fruit.

Whether you choose to make Cold Water Cake or explore similar cake recipes, one thing is for sure - these classic desserts will never go out of style. So, grab your apron and get ready to bake a delicious treat that will surely impress your friends and family. Happy baking!

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