Home Recipes Cook Books Food Categories Featured

College Pudding No 1

(Confectionary.) - (The Lady's Own Cookery Book)

Beat up four eggs, with two ounces of flour, half a nutmeg, a little

ginger, and three ounces of sugar pounded, beaten to a smooth batter;

then add six ounces of suet chopped fine, six of currants well washed

and picked, and a glass of brandy, or white wine. These puddings are

generally fried in butter or lard, but they are better baked in an oven

in pattypans; twenty minutes will bake them; if fried, fry them till of

a nice light brown, or roll them in a little flour. You may add an ounce

of orange or citron minced very fine. When you bake them, add one more

egg, or two spoonfuls of milk.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1203 times.

Home Made Cookies.ca