Home Recipes Cook Books Food Categories Featured

Collops To Mince

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Chop some beef as fine as possible; the under part of roasted beef

without any fat is best. Put some onions, pepper, and salt to it. Then

put a little butter in the frying-pan; when it is melted, put in the

meat, and stew it well. Add a cupful of gravy; if you have none, water

will do. Just before it is done put in a little vinegar.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 940 times.

Home Made Cookies.ca