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Collops To Mince

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Chop some beef as fine as possible; the under part of roasted beef

without any fat is best. Put some onions, pepper, and salt to it. Then

put a little butter in the frying-pan; when it is melted, put in the

meat, and stew it well. Add a cupful of gravy; if you have none, water

will do. Just before it is done put in a little vinegar.

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