Home Recipes Cook Books Food Categories Featured

COLORED MAYONNAISE

(Salad Dressings) - (The International Jewish Cook Book)







To color mayonnaise, chop parsley leaves very fine; pound them in a
small quantity of lemon juice; strain and add the juice to the dressing.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1461 times.

Home Made Cookies.ca