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COMMON CATSUP MRS F E BLAKE

(Pickles.) - (Recipes Tried And True)







Cut up tomatoes, skins and all; cook thoroughly. When cool, rub
through a sieve. To one gallon of tomato juice, put a tablespoonful
of salt, one tablespoonful of pepper, one tablespoonful of cinnamon,
and one quart of good cider vinegar. Cook until thick.











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