Other Recipes from SOUP.Veal Soup. Mrs. Samuel Bartram.
Vegetable Soup. Mrs. J. S. Reed.
Tomato Soup. Mrs. T. H. B. Beale
Potato Soup. Mrs. U. F. Seffner.
Tomato Soup. Mrs. Harry True.
Corn Soup. Mrs. G. H. Wright.
Tomato Soup. Mrs. R. H. Johnson.
Noodle Soup. Mrs. W. H. Eckhart.
Oyster Stew. Mrs. J. Ed. Thomas.
Potato Soup. Mrs. T. H. Linsley.
Bean Soup. Mrs. H. F. Snyder.
Bouillon. Mrs. W. C. Denman.
Lemon Bouillon. Louise Krause.
A Fine Soup. Mrs. W. H. Eckhart.
Roast Beef Soup. Mrs. W. C. Butcher
Cream Of Celery Soup
Chicken Cream Soup
Consomme A La Toledo Clear Soup
Consomme A La Toledo Clear Soup(Soup.) - (My Recipes Tried And True)
One quart stock, two eggs, two gherkins, a little red and green
colouring, two tablespoonfuls cream, whites and shells of two eggs, one
wine glass of sherry, and a little nutmeg. Beat the two whole eggs, pour
over them the cream (hot.) Season the custard with pepper, salt and
nutmeg, colour half red and half green, pour both parts into buttered
tins, poach in hot water until firm. Beat the whites and shells of eggs
with a little cold water, add them to the stock, pour it into a saucepan
and whisk over the fire till boiling; draw on one side and simmer ten
minutes. Cut the custard in shapes, rinse then in warm water, shred the
gherkins, strain the soup, add the wine and garnishing just before
Viewed 1475 times.
Most Viewed Recipes from My Recipes Tried And TrueCookies
Least Viewed Recipes from My Recipes Tried And TrueStrawberry Sauce For Plain Blanc Mange
Strawberry Sauce For Puddings
Salmon Or Lobster Salad Dressing
Pineapple Water Ice
Creamed Oysters On Toast
Plum Pudding Without Eggs
Stirred Potatoes With Eggs
Lemon Honey (filling)
Beef Tea For Invalids
|Home Made Cookies.ca|