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CORN BREAD MRS C H WILLIAMS

(Bread.) - (Recipes Tried And True)







Two cups sweet milk, one egg, one and one-half teacups wheat flour,
two teacups Indian meal, two tablespoonfuls sugar, a little salt, four
teaspoonfuls cream tartar put in with flour, two teaspoonfuls soda
dissolved in warm water; add this last. Bake in gem pans in a quick
oven.
Darmody & McClures Premium Corn Meal should be used with these
recipes.











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