Corn Muffins (as Made By "frau Schmidt") Recipe

Corn Muffins Recipe (as Made by "frau Schmidt")

History of Corn Muffins:
Corn muffins have a rich history and have been enjoyed for centuries. The origin of corn muffins can be traced back to Native American cuisine, where cornmeal was a staple ingredient. Corn muffins were a convenient and delicious way to use cornmeal in baking.

Fun Fact:
The name "frau Schmidt" is a reference to a fictional character often used in cooking anecdotes. Frau Schmidt is known for her delicious and homely recipes passed down through generations.

Ingredients:
- 2 eggs
- 1-1/2 tablespoonfuls of sugar
- 1 cup of granulated yellow cornmeal
- 1-1/2 cups of sweet milk
- 2 cups of white flour
- 3 teaspoonfuls of baking powder
- 1 tablespoonful melted butter
- A pinch of salt

Instructions:
1. Preheat your oven to a hot temperature.
2. In a mixing bowl, beat together the eggs and sugar until well combined.
3. Add the sweet milk and cornmeal to the bowl and mix until smooth.
4. In a separate bowl, sift together the white flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour in the melted butter and stir until evenly distributed.
7. Grease the Gem pans and place them in the preheated oven to warm for a few minutes.
8. Once the pans are warmed, carefully pour the batter into the pans, filling each cavity about halfway.
9. Bake the corn muffins for approximately 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
10. Remove the muffins from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Fun Fact:
Mary's Aunt shared a creative way to use any leftover corn muffins in a delicious dessert called "Indian Sponge" Pudding. This delicacy highlights the versatility of corn muffins and adds another dimension to their enjoyment.

Similar Recipe Dishes:
1. Jalapeno Cornbread: Add diced jalapenos to the corn muffin batter for a spicy twist on the classic recipe.
2. Blueberry Corn Muffins: Gently fold fresh blueberries into the batter before baking for a burst of fruity sweetness in every bite.
3. Cheddar Corn Muffins: Incorporate shredded cheddar cheese into the batter to create a savory and cheesy corn muffin.
4. Honey Cornbread: Substitute the sugar with honey for a touch of natural sweetness and a richer flavor.

Enjoy these delicious corn muffins, whether they are made by "frau Schmidt" or by you in your own kitchen. Experiment with different variations and toppings to make them uniquely yours!