CORN MUFFINS (AS MADE BY "FRAU SCHMIDT")
(
German) - (
Pennsylvania Germans)
2 eggs.
1-1/2 tablespoonfuls of sugar.
1 cup of granulated yellow cornmeal.
1-1/2 cups of sweet milk.
2 cups of white flour.
3 teaspoonfuls of baking powder.
1 tablespoonful melted butter.
A pinch of salt
Beat together eggs and sugar, add milk and cornmeal and the white
flour, sifted, with baking powder and salt; add the 1 tablespoonful of
melted butter. Bake 20 minutes in warmed Gem pans, in a hot oven.
Mary's Aunt taught her to utilize any left-over muffins by making a
very appetizing pudding from them called "Indian Sponge" Pudding, the
recipe for which may be found among pudding recipes.
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