O DWELLERS OF MY PARADISE! With the hands of loving-kindness I have planted in the holy garden of paradise the young tree of your love and friendship, and have watered it with the goodly showers of My tender grace; now that the hour of its fr... Read more of 34: O Dwellers Of My Paradise! With The Hands Of Loving-kindness I Have at Bahaullah.caInformational Site Network Informational
Home Recipes Cook Books Food Categories Featured


(Vegetables) - (The International Jewish Cook Book)

Corn is frequently cut from the cob after it is cooked and served in
milk or butter; but by this method much of the flavor and juke of the
corn itself is wasted; It is better to cut the corn from the cob before
cooking. With a sharp knife cut off the grains, not cutting closely
enough to remove any of the woody portion of the skins. Then with a
knife press out all the pulp and milk remaining in the cob; add this to
the corn; season well with salt, pepper and butter; add a little more
milk if the corn is dry; cook, preferably in the oven, for about ten
minutes, stirring occasionally. If the oven is not hot, cook over the

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1190 times.

Home Made Cookies.ca