The student may also get very great help in ascertaining details about the likely marriage of the person whose hands he is examining by the following: Fine Influence Lines seen joining the Line of Fate, relate to persons who come into and af... Read more of Influence Lines To The Fate Line On The Mount Of Venus Connection With Marriage at Palm Readings.orgInformational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

CORN OFF THE COB

(Vegetables) - (The International Jewish Cook Book)







Corn is frequently cut from the cob after it is cooked and served in
milk or butter; but by this method much of the flavor and juke of the
corn itself is wasted; It is better to cut the corn from the cob before
cooking. With a sharp knife cut off the grains, not cutting closely
enough to remove any of the woody portion of the skins. Then with a
knife press out all the pulp and milk remaining in the cob; add this to
the corn; season well with salt, pepper and butter; add a little more
milk if the corn is dry; cook, preferably in the oven, for about ten
minutes, stirring occasionally. If the oven is not hot, cook over the
fire.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1182 times.

Home Made Cookies.ca