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CORNFLOUR CUSTARD(Sweets) - (The Art Of Living In Australia)
1/2 pint Milk--1d.
1 dessertspoonful Cornflour
Sugar and Flavouring--1d.
Put the milk into a saucepan to boil, mix the cornflour with a spoonful
of cold milk, and when the milk in the saucepan is nearly boiling, stir
it in and continue stirring till it boils. Let it boil two or three
minutes, then draw the saucepan away from the fire, beat in the yolk of
the egg and flavouring. Put back on the fire and bring to boiling
point; it is then ready for use. This is a good sauce for plum or other
puddings and fruit tarts.
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