Coscia Di Manzo Al Forno Rump Steak Recipe
Ingredients: Rump steak, ham, salt, pepper, spice, fat bacon, onion,
stock, white wine.
Lard a bit of good rump steak with bits of lean ham, and season it with
salt, pepper, and a little spice, slightly brown it in butter for a few
minutes, then cover it with three or four slices of fat bacon and put it
into a stewpan with an onion chopped up, a cup of good stock, and half
a glass of white wine; cook with the cover on the stewpan for about an
hour. You may add a clove of garlic for ten minutes.
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