Costolette D' Agnello Alla Costanza Lamb Cutlets Recipe

Ingredients: Lamb cutlets, butter, stock, cocks' combs, fowl's liver,

mushrooms.



Fry as many lamb cutlets as you require very sharply in butter, drain

off the butter and replace it with some very good stock or gravy. Make

a ragout of cocks' combs, bits of fowl's liver and mushrooms all cut up;

add a white sauce with half a gill of cream mixed with it, and with this

mask the cutlets, and saute them for fifteen minutes.









Tongue, Sweetbread, Calf's Head, Liver, Sucking Pig

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