Cottage Pudding. Mrs. Jennie Krause. Recipe

Cottage Pudding is a classic dessert that has been enjoyed by families for generations. The recipe for Mrs. Jennie Krause's Cottage Pudding is a delightful combination of simple ingredients that creates a moist and fluffy cake-like texture. This dessert is typically served with a homemade sauce that complements the sweetness of the pudding.

Let's begin with the cake batter. You will need one cup of sugar, one-half cup of milk, one and one-half cups of flour, and one tablespoonful of butter. These humble ingredients come together to create a delicious base for the pudding. Preheat your oven to 350°F (175°C) and grease a baking dish.

Start by creaming the butter and sugar together in a mixing bowl until light and fluffy. Gradually add the milk, alternating with the flour, until all the ingredients are well combined. Mix until the batter is smooth and no lumps remain.

Pour the batter into the greased baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown and springy to the touch.

While the pudding is baking, you can prepare the sauce. In a saucepan, melt two tablespoonfuls of butter over medium heat. Add one cup of white sugar and one tablespoon of flour. Stir well until the sugar and flour are fully incorporated into the butter. In a separate bowl, dissolve one tablespoon of flour in cold water, then slowly pour it into the saucepan. Finally, add one pint of boiling water to the mixture. Stir continuously for two to three minutes or until the sauce thickens. Flavor the sauce with a squeeze of fresh lemon juice to enhance its tanginess.

Once the pudding is done baking, remove it from the oven and let it cool slightly. Cut it into individual servings and spoon the warm sauce generously over each piece. The combination of the moist pudding and the sweet, tangy sauce creates a harmonious balance of flavors that will delight your taste buds.

Fun Fact: Cottage Pudding originated in England in the 19th century and was often enjoyed with a range of sauces, such as vanilla, caramel, or fruit-based concoctions. It was a popular tea-time treat and eventually made its way to America, where it became a beloved dessert among families.

Cottage Pudding is similar to other classic desserts like sponge cake or pound cake. The main difference lies in the texture and the way it is served. While sponge cake and pound cake are typically enjoyed on their own or with a simple glaze, Cottage Pudding shines when paired with a flavorful sauce, elevating it to a whole new level of deliciousness.

If you're feeling creative, you can also experiment with different flavors and toppings for your Cottage Pudding. Consider adding a sprinkle of cinnamon to the batter or garnishing it with fresh berries for a burst of fruity goodness. The possibilities are endless, and you can customize this dessert to suit your taste preferences.

In conclusion, Mrs. Jennie Krause's Cottage Pudding is a timeless dessert that brings comfort and joy to those who indulge in it. With its simple ingredients and delightful sauce, it is a dessert that will satisfy both your sweet tooth and your nostalgia for traditional homemade treats. Gather your loved ones, serve them a slice of this delicious pudding, and create new memories for years to come.