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Cowslip Wine No 3

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)







Take fourteen gallons of water and twenty-four pounds of sugar; boil the

water and sugar one hour; skim it till it is clear. Let it stand till

nearly cold; then pour it on three bushels of picked cowslips, and put

to it three or four spoonfuls of new yest; let it stand and work in your

vessel till the next day; then put in the juice of thirty lemons and the

peels of ten, pared thin. Stir them well together; bung up the vessel

close for a month; then bottle it.











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