Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Crab Or Lobster To Butter(Fish.) - (The Lady's Own Cookery Book)
The crabs or lobsters being boiled and cold, take all the meat out of
the shells and body; break the claws and take out the meat. Shred it
small; add a spoonful or two of claret, a little vinegar, and a grated
nutmeg. Let it boil up till it is thoroughly hot; then put in some
melted butter, with anchovies and white gravy; thicken with the yolk of
an egg or two, and when very hot put it into the large shell. Put crumbs
of bread over it, and brown it with a salamander.
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