Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Crab Or Lobster To Stew No 2(Fish.) - (The Lady's Own Cookery Book)
When the lobsters are boiled, take out the tail and claws, and dip them
in white wine; strew over them nutmeg, cloves, mace, salt, and pepper,
mixed together. Then pour over them some melted butter with a little
white wine in it; send them to the bakehouse, and let them stand in a
slow oven about half an hour. Pour out the butter and wine, and pour on
some fresh butter; when cold, cover them, and keep them in a cold place.
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