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Crab Or Lobster To Stew No 2

(Fish.) - (The Lady's Own Cookery Book)

When the lobsters are boiled, take out the tail and claws, and dip them

in white wine; strew over them nutmeg, cloves, mace, salt, and pepper,

mixed together. Then pour over them some melted butter with a little

white wine in it; send them to the bakehouse, and let them stand in a

slow oven about half an hour. Pour out the butter and wine, and pour on

some fresh butter; when cold, cover them, and keep them in a cold place.

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