Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Crab To Dress(Fish.) - (The Lady's Own Cookery Book)
Take all the body and the meat of the legs, and put them together in a
dish to heat, with a little broth or gravy, just to make them moist.
When hot, have ready some good broth or gravy, with an anchovy dissolved
in it, and the juice of a small lemon, heated; afterwards thicken it up
with butter, and stir it in the crab, as it is, hot: then serve all up
in the shell.
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