Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Crab To Dress(Fish.) - (The Lady's Own Cookery Book)
Take all the body and the meat of the legs, and put them together in a
dish to heat, with a little broth or gravy, just to make them moist.
When hot, have ready some good broth or gravy, with an anchovy dissolved
in it, and the juice of a small lemon, heated; afterwards thicken it up
with butter, and stir it in the crab, as it is, hot: then serve all up
in the shell.
Viewed 1053 times.
Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Partridge A La Paysanne
Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Crab Or Lobster To Stew No 3
Pea Soup No 3
Savoury Jelly For A Turkey
West India Soup Called Pepper Pot
Gammon To Roast
Woodcocks And Snipes To Roast
India Pickle Called Picolili No 1
Currant Wine No 2
Raisin Wine No 4
Lobsters To Stew
Pheasant Pure Of
|Home Made Cookies.ca|