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Crab To Dress

(Fish.) - (The Lady's Own Cookery Book)







Take all the body and the meat of the legs, and put them together in a

dish to heat, with a little broth or gravy, just to make them moist.

When hot, have ready some good broth or gravy, with an anchovy dissolved

in it, and the juice of a small lemon, heated; afterwards thicken it up

with butter, and stir it in the crab, as it is, hot: then serve all up

in the shell.











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