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CRACKERS AND CHEESE

(Cheese) - (The International Jewish Cook Book)







Split in two some Bent's water biscuits; moisten them with hot water and
pour over each piece a little melted butter and French mustard; then
spread with a thick layer of grated cheese; sprinkle with paprika or
cayenne. Place them in a hot oven until the cheese is soft and creamy.

Other Recipes


Crackers And Cheese Toasted

Butter some zepherettes and sprinkle thickly with grated Parmesan

cheese, bake in a quick oven, or toast on a gridiron; serve hot.









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