Home Recipes Cook Books Food Categories Featured

Crawfish Soup

(Soups.) - (The Lady's Own Cookery Book)







Boil off your crawfish; take the tails out of the shells; roast a couple

of lobsters; beat these with your crawfish shells; put this into your

fish stock, with some crusts of French rolls. Rub the whole through a

tamis, and put your tails into it. You may farce a carp and put in the

middle, if you please, or farce some of the shells and stick on a French

roll.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 913 times.

Home Made Cookies.ca