Cream Cakes No 1 Recipe

Boil in 1/2 pint of water 3/4 cup of butter; stir in while boiling 1-1/2

cups of flour. Remove from fire, let it stand five minutes, and then

stir in gradually 5 eggs, lightly beaten, and 1/2 teaspoon of soda. Drop

in pans half the size you want them, and bake fifteen or twenty minutes.

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