Cream Cakes No 3 Recipe

Make a layer cake of 2 cups sugar, 1/2 cup butter, 3 eggs, 1/2 cup milk,

3 of flour, an even teaspoon baking powder. Bake in three layers. For

the cream take 1/2 pint milk, and when boiling stir in 2 even teaspoons

corn starch, dissolved in a little cold milk, 1 tablespoon sugar and 1

egg, stirring briskly a few moments. When cool, spread on the cake.

Flavor with vanilla or lemon.

Vote