With the pack well squared in the left hand face down, bring the right hand over it, thumb at the rear, fingers on the outer end. Make a motion of squaring the ends and at the same time press the fingers back a little making the ends of the deck slig... Read more of Double Lift at Card Trick.caInformational Site Network Informational.ca
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Cream Cakes

(Practical Cookery.) - (The Most Valuable And Original Receipts)







Mix half a pint of thick cream with the same quantity of milk, four

eggs, and flour to render them just stiff enough to drop on buttered

tins. They should be dropped by the large spoonful several inches apart,

and baked in a quick oven.







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