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CREAM CHEESE SALAD

(Salads) - (The International Jewish Cook Book)







Moisten a cream cheese with cream and beat to a froth. Arrange in a
mound shape on a dish and turn preserved gooseberries over it. Serve
with biscuits.
CREAM CHEESE SALAD WITH PINEAPPLES
Serve one slice of Hawaiian pineapple on lettuce leaves. On the
pineapple slice place a spoon of cream cheese and some chopped walnuts
and top off with a dash of mayonnaise dressing.











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