cookbooks

Cream Cookies. Miss Kittie Smith. Recipe

Cream cookies, a delightful and classic treat that has delighted taste buds for generations. The history of this recipe dates back to a time when home baking was a common practice and ingredients were simple and easily accessible. Originally created by Miss Kittie Smith, these cookies have stood the test of time and continue to bring joy to those who indulge in their creamy goodness.

To recreate Miss Kittie Smith's famous Cream Cookies, you will need the following ingredients:
- 1 egg
- 1 cup sugar
- 1 cup thick sour cream
- A pinch of salt
- 1 teaspoon of saleratus
- 1 teaspoon of cream tartar
- All-purpose flour (quantity may vary)

Begin by preheating your oven to a quick oven temperature, typically around 375°F (190°C). This temperature is ideal for ensuring that the cookies bake evenly and develop a lovely golden color.

In a mixing bowl, crack the egg and add the cup of sugar. Whisk these two ingredients together until they are well combined and form a smooth mixture. The sugar will dissolve into the egg, creating a sweet and fluffy base for the cookies.

Next, add the cup of thick sour cream to the egg and sugar mixture. The sour cream will add moisture and a rich, tangy flavor to the cookies. Mix the sour cream into the mixture until it is fully incorporated.

Now it's time to add the dry ingredients. Sprinkle in a pinch of salt, which will enhance the flavors and balance out the sweetness. Then, add the saleratus and cream tartar. These leavening agents will help the cookies rise and achieve a light and airy texture.

Gradually add all-purpose flour to the mixture, stirring continuously until the dough reaches a soft consistency. The exact amount of flour needed may vary, but aim to achieve a dough that is soft and easy to handle.

Once the dough has formed, it's time to shape the cookies. You can use a cookie scoop or simply drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie to allow for spreading during baking.

Place the baking sheet into the preheated oven and bake the cookies for approximately 10-12 minutes, or until they are golden brown around the edges. Keep a close eye on them as baking times may vary depending on your oven.

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer the cookies to a wire rack to cool completely. As they cool, the cookies will firm up and develop a delightful texture.

Serve these Cream Cookies with a glass of milk or a cup of tea for a truly indulgent treat. Their creamy and slightly tangy flavor will satisfy your sweet tooth and leave you wanting more.

These Cream Cookies hold a special place in baking history and are beloved for their simplicity and delicious taste. Fun Fact: The use of sour cream in this recipe was a popular technique in older baking traditions. Sour cream not only adds moisture and flavor but also helps to keep the cookies tender and soft.

If you enjoyed these Cream Cookies, you may also like similar recipes such as Sour Cream Sugar Cookies or Classic Drop Cookies. These recipes often utilize sour cream as a secret ingredient to achieve a moist and delectable texture.

So, go ahead and enjoy the creamy delight of Miss Kittie Smith's Cream Cookies. Take a journey through time and indulge in a classic recipe that has been cherished for years. Happy baking!

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