Cream Fritters Recipe

Mix a pint and a half of wheat flour with a pint of milk--beat six eggs

to a froth, and stir them into the flour--grate in half a nutmeg, then

add a pint of cream, a couple of tea-spoonsful of salt. Stir the whole

just long enough to have the cream get well mixed in, then fry the

mixture in small cakes.

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