Home Recipes Cook Books Food Categories Featured

CREAM OF PEA SOUP

(German) - (Pennsylvania Germans)







Cook quarter peck of green peas until very tender, reserve one-half
cup, press the remainder through a sieve with the water in which they
were boiled. Season with salt and pepper. Mix 1 tablespoonful of
flour, 1 tablespoonful of butter with 1 cup of hot milk. Mix flour
smooth with a little cold milk before heating it. Cook all together a
few minutes, then add the one cup of peas reserved. If soup is too
thick add a small quantity of milk or water.

Other Recipes


Cream Of Pea Soup

MISS RUTH SCOTT.



One tin of peas and one pint of water, a very small piece of onion, let

it boil about twenty minutes, strain and mash through sieve. Two

tablespoonfuls of butter, and one of flour, well blended together. Add

that to the peas. Last of all add a pint or more of boiling milk. Put

on the stove till it thickens, but be careful not to let it boil.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1464 times.

Home Made Cookies.ca