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Cream Pie. Miss Lourie, New York. Recipe

Cream pies have been a beloved dessert for many generations. With a rich and creamy filling encased in a flaky crust, these pies offer a delightful combination of flavors and textures. One such classic cream pie is the Sour Cream Raisin Pie, a dessert that dates back to the early 1900s.

The history of Sour Cream Raisin Pie can be traced back to various regions, but it is particularly popular among Amish and Midwestern communities in the United States. These pies were typically made with ingredients readily available in farm households, which helped make them a delicious and affordable dessert option.

To make a delectable Sour Cream Raisin Pie, you will need the following ingredients:

- 1 cup of sour cream
- 1 cup of sugar
- 1 cup of seeded and chopped raisins
- 1 egg
- A pinch of salt
- Two pie crusts (for the base and top)

The first step in preparing this pie is to preheat your oven to 350°F (175°C). Next, line a pie dish with one of the pie crusts, ensuring that the crust lines the entire dish evenly.

In a mixing bowl, combine the sour cream, sugar, chopped raisins, egg, and a pinch of salt. Stir the ingredients together until well combined. This creamy filling will offer a nice balance of sweetness and tanginess from the sour cream.

Pour the filling mixture into the prepared pie crust, ensuring that it is spread evenly. Place the second pie crust on top, and secure the edges of the crusts together by crimping them with a fork or your fingers. This will help seal the pie and prevent the filling from leaking out during baking.

You can also enhance the visual appeal of your pie by creating decorative slits on the top crust. This will allow steam to escape while baking, preventing the pie from becoming soggy.

Once your pie is assembled, place it in the preheated oven and bake for approximately 40-45 minutes, or until the crust turns golden brown and the filling is set. Keep an eye on the pie while it bakes to ensure it does not overcook.

Once the pie is ready, remove it from the oven and allow it to cool down to room temperature before cutting and serving. This will help the filling firm up and make slicing easier.

Sour Cream Raisin Pie is best enjoyed chilled, so you may want to refrigerate it for a few hours or overnight before serving. The creamy filling will thicken and mature, resulting in a more luscious and flavorful dessert.

Interesting fact: Sour Cream Raisin Pie was often referred to as a "poor man's custard pie" due to its simple and economical ingredients. Even though it may have been born out of necessity, its taste and popularity earned it a permanent place in traditional American baking.

If you're looking to explore more cream pie options, you can try variations such as Banana Cream Pie, Coconut Cream Pie, or Chocolate Cream Pie. These pies feature different flavors and textures while still maintaining the creamy essence that makes cream pies truly irresistible.

Now that you have the recipe for Sour Cream Raisin Pie, it's time to indulge in this timeless classic. Whether you serve it at a family gathering or simply enjoy a slice by yourself, this creamy and flavorful pie is sure to satisfy your sweet tooth and bring a taste of nostalgia to your table.

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