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Creamed Chipped Beef On Toast

(Armour's Monthly Cookbook)







One half can of Armour's Veribest Chipped Beef, two tablespoons of

cornstarch, a little paprika, one and one half cups of milk, and three

fourths cup of tomato catsup. Heat the milk and add the cornstarch which

has previously been moistened with cold water, add the paprika, and stir

until thickened. Then add catsup, stir in the beef and let it become

thoroughly heated. Serve on hot buttered toast.--EDITH EVELYN RUNGE,

15TH AVE. AND RAY ST., SPOKANE, WASH.











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