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Creamed Hash on Toast

(Chicken--cooked) - (Made-over Dishes)

The remains of cold chicken or turkey may be used in precisely the same
manner, or made into croquettes, using the same rule as for beef
croquettes. With an accompaniment of mayonnaise of celery, or mayonnaise
of tomato, they make an extremely good luncheon dish. For an evening
entertainment they may be simply garnished with cooked peas. Meat
croquettes are usually made into pyramid forms; they may, however, be made
into cylinders. Boudins of chicken or turkey are also exceedingly nice.

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