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Creamed Lobster

(Soups) - (The Suffrage Cook Book)







2 tablespoons butter

1 1/2 pints milk

2 tablespoons flour

season to taste



When cooked beat in the yolk of an egg.



Pick to pieces 1 can of lobster, juice of 1 onion, juice of 1 lemon,

stalk of celery chopped fine, paprika, sweet peppers, cut fine. Mix all

together and serve in ramekins. Serve very hot. Serves 12 people.











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