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Crema Tartara Alla Caramella Caramel Cream

(Sweets And Cakes) - (The Cook's Decameron: A Study In Taste)

Ingredients: Cream, eggs, caramel sugar, vanilla or lemon flavouring.

Boil a pint of cream and give it any flavour you like. When cold, add

the yolks of eight eggs and two tablespoonsful of castor sugar, mix well

and pass it through a sieve; then burn some sugar to a caramel, line a

smooth mould with it and pour the cream into it. Boil in a bain-marie

for an hour and serve hot or cold.

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