Creole Salad(Colored Salads) - (The Suffrage Cook Book)
Cut off the tops of eight medium sized sweet bell peppers, saving the
tops with the stems attached; remove all the seeds and white portion
without breaking the pepper, then throw them into ice water for 30
Mix together a cupful of minced ham and chicken, four hard boiled eggs
and a bunch of celery, chopped, and a Spanish Onion.
Moisten with dressing, fill the shells, replace the tops and serve.
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